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James E. Meeker, D.V.M |
Gail M. Waldman, D.V.M |
Lisa N. Baucom, D.V.M |
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Hay
Quality and Horse Nutrition
Horses are herbivores by design and
foragers by nature. They have evolved to utilize grasses and other forage plants
as their primary source of nutrition. Horses are most content when they can nibble
almost constantly. Although it's not always possible to let our domesticated
friends graze to their hearts' content, one way to satisfy their urge to chew
and provide essential nutrients is to feed high quality hay.
HAY BASICS
Hay generally falls into one of two categories: grasses or legumes. Horse hay
is often a mixture of the two. What is readily available and most cost effective
generally depends on the part of the country in which you live.
Hay's nutritive value and palatability (ie. how much your horse enjoys eating
it) will depend on a number of factors, such as:
- Plant Species Level of Plant Maturity
at Harvest Weed Content Growing Conditions (rain, weather, insects, disease)
Curing & Harvesting Conditions Soil Conditions and Fertility Moisture Content
- Length & Method of Storage
.
LEGUME HAY
Alfalfa and clover are examples of legumes. Alfalfa is more commonly fed as hay
than is clover, although clover may be a component of a mixed hay.
Legumes tend to be higher in protein, energy, calcium and vitamin A than
grass hays. This concentrated source of energy and protein may be an advantage
when fed as part of the ration for young, growing horses, lactating mares, and
performance athletes. However, not all horses need the rich levels of nutrients
present in premium alfalfa. By buying a lower quality hay (such as an early cutting
or one harvested in a late stage of plant maturity), or by selecting an alfalfa-grass
mix hay, you can get alfalfa's dietary benefits without supplying excess nutrients
that may predispose young horses to problems such as developmental bone disease
and epiphysitis. When feeding alfalfa, there is also a need to include a palatable,
high phosphorous mineral supplement as part of the ration. Doing so will bring
the calcium / phosphorous ratio into a better balance for the horse. This is
especially important when feeding young, growing horses. High phosphorous supplements
are commercially available just for this reason. Due to alfalfa's high mineral
content, your horse will likely drink more water when being fed this legume.
In turn, your horse's stall will be wetter and require more care to keep it clean,
dry and ammonia-free.
GRASS HAYS
Although grass hay is generally lower in protein and energy, and higher in fiber
than legume hay, this is, in part, what makes it a good choice for many adult
horses. It can satisfy the horse's appetite and provide necessary roughage without
excess calories and protein.
A good quality grass hay may meet most of the adult horse's basic nutritional
needs. Mature horses require 10% -12% CP (crude protein) in their diets. Many
native or prairie grass hays contain just 6-8 percent. A fortified grain concentrate
can be used to supplement the ration, increasing its energy, protein, vitamin
and mineral content.
Common varieties of grass used for horse hay include:
- Timothy Orchard Brome Fescue Prairie or Wild Native Oat
- Bermuda
MEETING NUTRITIONAL NEEDS
A horse's protein and energy requirements will depend on age, stage of development,
metabolism and workload. Choosing hay and incorporating it into the ration should
be done with the individual's needs in mind.
Hay
alone may not meet the total dietary requirements of young, growing horses or
those used for high levels of performance. However, high quality hay may supply
ample nutrition for less active adult horses. A mature horse will eat 2 to 2.5%
of its body weight a day. For optimum health, nutritionists recommend that at
least half of this should be roughage such as hay. For a 1000 pound horse, that
means at least 10 pounds of hay each day.
EVALUATING HAY
Most people buy hay based on how it
looks, smells and feels. These are "qualitative" factors, and they
are important. When appraising hay, keep in mind the following points:
- It's what's inside that counts.
Ask that one or several bales be opened so you can evaluate the hay inside the
bales. (Do not worry about slight discoloration on the outside, especially in
stacked hay). Choose hay that is as fine-stemmed, green and leafy as possible,
and is soft to the touch. Avoid hay that is overcured, excessively sun-bleached,
or smells moldy, musty, dusty or fermented. Examine the leaves, stems and flowers
or seed pods to determine the level of maturity. Select hay that has been harvested
when the plants are in early bloom (for legumes) or before seed heads have formed
in grasses. Avoid hay that contains significant amounts of weeds, dirt, trash
or debris. Examine hay for signs of insect infestation or disease. Be especially
careful to check for blister beetles in alfalfa. Ask the grower about any potential
problems in the region. Reject bales that seem excessively heavy for their size
or feel warm to the touch. (They may contain excess moisture that could cause
mold, or worse, spontaneous combustion.) When possible, purchase and feed hay
within a year of harvest to preserve its nutritional value. Store hay in a dry,
sheltered area out of the rain, snow and sun, or cover in the stack to protect
it from the elements.
- When buying in quantity, have the
hay analyzed by a certified forage laboratory to determine its actual nutrient
content.
QUANTITAVIVE LABORATORY ANALYSIS
No matter how good hay might look,
only through chemical analysis can its actual nutrient value be determined. To
test the hay, core samples are taken from a number of bales within a stack and
combined.
The forage laboratory then determines the following by percentage:
- Dry Matter (DM) Crude Protein (CP) Crude Fiber (CF)
- Minerals including calcium, phosphorous, potassium, magnesium
Crude protein (CP) and Crude Fiber (CF) are key to assessing the hay's nutritional
value. Some labs will break the fiber down into two components - acid detergent
fiber (ADF) and neutral detergent fiber (NDF) - to better estimate its digestibility.
The forage lab might also recommend testing for other vitamins and minerals.
This is a good idea, especially if you live in an area with known deficiencies
or toxicities.
FEED WHAT YOU NEED
Remember, horses at different ages and stages of growth, development and activity
have different dietary requirements. Consult your veterinarian or a qualified
equine nutritionist when formulating your horse's ration. He or she can help
you put together a balanced diet that utilizes hay, grain and supplements in
a safe, nutritious and cost-effective way.
This brochure was developed by the American
Association of Equine Practitioners through a grant from the following Educational
Partners:
Bayer Corporation, Agriculture Division, Animal Health, Shawnee Mission, Kansas
66201
Purina Mills, Inc., Horse Business Group 1401 S. Hanley, St. Louis MO 63144
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